GREETING FROM PT. SOEJASCH BALI & MAMA'S ®

Starting out in 1983 as a home industry, processing mainly fish products, P.T. SOEJASCH BALI has enjoyed tremendous growth to become one of Bali's success stories.

Following an enthusiastic local launch, demand for the high quality products required constant expansion until 1990 when a state-of-the-art factory was built on the outskirts of Denpasar, Bali, Indonesia.

As an Indonesian-German PMA joint venture, P.T. SOEJASCH BALI stands in the forefront of quality food processors, producing a wide range of traditional, delicious European-style meat and fish products, that are marketed under the brand name "MAMA'S®".

The expanding demand for traditional European-style processed meat products requires modern technology to produce the highest standard required by our many prestigious customers. High on their list was attention to hygiene standards and a concern for the environment, which resulted in freshwater supply and sewage treatment plants being constructed on the property.

The continued effort has resulted in a steady increase in new customers from the tourist industry, especially in the 3,4 and 5 Star Hotels in Bali, Lombok and Java. The large Supermarket chains are also supplied with our products, which are marketed under our brand name "MAMA'S®" or under their own brand name. Also regular deliveries to catering companies in Sumbawa, Irian Jaya and Kalimantan guarantee a quick turnover of our products. Since receiving the necessary export and import licenses we are beginning to export to other neighboring countries with promising results.

A team of German master butchers, using the most modern European imported machinery and processing techniques in the manufacturing process, strictly supervises the daily production and product development. Following international health trends, we would like to inform you, that we never added artificial coloring or MSG to our products.

On the other hand - the original traditional specific taste - for example in the smoked delicacies as Deli Ham, Back Bacon, Frankfurter and Cabanossi just to name a few result from our strict implementation of old traditional recipes and original processing techniques.

Today with a further large expansion of our MAMA'S® factory, and with the implementation of HACCP, the International Food Safety Standard in our entire processing and handling operation we are again setting the pace for our competitors.

P.T. SOEJASCH BALI draws upon a wealth of experience in its staff and is considered as one of the leading processed food companies in Indonesia. Keeping a constant watch on the latest food trends ensures the company and our customers that they are always up to date. Professional staff follows the company's trademark policy of personal contact to ensure that the particular needs of each client are discussed fully, and met reliably.

Constant innovation and flexibility in production, quality and presentation of the products as well as over 17 years of daily proven reliability, make P.T. SOEJASCH BALI your perfect processed meat partner.